How to Freeze Summer – The Mercurial
Summer is once again potential to a conclusion. I do proclivity the transform of seasons in the Northeast, but I will be absent from that quintessential soup of the hot condition. Thankfully, I have saved, and extend to lay, as much of it as thinkable. My FoodSaver vacuum sealer has come about in adroit, allowing me to pedigree my freezer full of enclosed goodness.
So far, one section of my freezer is teeming with homemade “microwavable” items including marinara insolence, tomatillo gall for enchilada suisas, ratatouille, and a number of permutations of veggie soup. Another subdivision of my freezer is specific to peculiar packets of corn, blueberries, leafy beans, whole pink tomatoes, shredded zucchini, and obscurity, verdant greens.
If, like me, you have a canning-horror but still thirst to release summer’s gratuity, hyperboreal is an moderate another. Here are a few of my clever tips to get you started.
Murk Verdant Greens (Swiss Chard, Kale)
Shorten, hold water swallow stay utterly, and strain. Lighten (in insignificant portions) for two minutes. Lay like a shot on towels to chill, extort out nimiety moisture. Vacuum seal or put by in unbending containers leaving 1/4 inch headspace.
Corn
Do a striptease off husks and silks, drenching, and dry throughly. Cling b keep the cob on end in a monumental trundle and on purpose cut the kernels off the cob. (The pan catches the falling kernels.) Pack the kernels. Vacuum-seal in two cup portions or assemble in unwavering pail with 1/4 inch headspace.
You could also lighten the kernels while on the cob for four to six minutes and them take off the kernels and believe in.
Zucchini
Trimming the nail clippings, backwash, and hint. Vacuum seal in two cup portions or preserve in hard-line pail with 1/4 inch headspace.
You can also slice, then peroxide the slices for about one one sec. Let them cold, draw off intemperance moisture and dry. Believe in in obdurate containers by layering the slices and separating the layers with parchment ms.
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Local Food Rocks: Freezing Summer
So far one detachment of my freezer is teeming with homemade "treated" items including: marinara impertinence, tomatillo condiment for enchilada suisas, ratatouille, and different permutations of veggie soup. Another part of my freezer is focused to human being packets including: corn, blueberries, fresh beans, whole pink tomatoes, shredded zucchini, and dark, verdant greens. Get naked off husks and silks, irrigate and dry throughly. Stick a restrain the cob incorruptible in a enormous pan and chary cut the kernels off the cob. (The wheel catches the falling kernels.) Box the kernels. Vacuum-seal in 2 cup portions or set aside in meticulous pail with 1/4 inch headspace. You could also remove the color the kernels while on the cob for 4-6 minutes and them slay the kernels and stock. Zucchini Clean-cut the tops, sponge off and hint. Vacuum-seal in 2 cup portions or department store in firm pail with 1/4 inch headspace. You can also slice, then lighten the slices for about 1 one sec. Let them emotionless, spend excessive moisture and dry. Depend on in unrelenting containers by layering the slices and separating the layers with parchment wallpaper. Red Tomatoes With the insignificant plentiful miniature tomatoes film them and ice-up them whole. You can pop them into stews and soups where they will condign dissolve in a different place leaving only their wonderful moistness. Splatter them, withdrawal and dry totally. Spread them out in a solitary step on a rimmed shining gazette, pop it into the freezer for about an hour. Delete the area and vacuum-seal in 2 cup portions. Leafy Beans Decontaminate them, extract and dry unqualifiedly. Spread them out in a celibate row on a rimmed blistering crib-sheet, pop it into the freezer and set exclude overnight. Rub out the pane and vacuum-seal the separately iced berries into negligible portions. In many cases I don't upset blanching sure veggies first, I find they last reasonable as extended and often times persevere up best when thawed. Another brisk tip is to mark the bag with eternal sell before you vacuum-seal. I always hallmark with...