 | Superior Grill Sandwich Smooth |
Price: $549.00
 | Cast iron griddle platensDesigned for entry level or lighter duty applicationsAdjustable feet and removable drip tray |
 | Waring Pro Grill WGG500RQ Grill Griddle -... |
List Price: $182.99
Price: $127.95
You Save: $55.04 (30%) | Adjustable thermostat with ON and READY indicator lightsHeavy-duty cast iron plate1300 watts of power for quick heat-up and heat retention |
 | Villaware V2160 UNO ProPress Panini Grill |
List Price: $119.95
| Exclusive design grills either panini sandwiches or meatsCast aluminum with embedded heating element for fast,...Ribbed grill plate with grease-draining side spout... |
Price: $549.00
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Product Details
- Cast iron griddle platens
- Designed for entry level or lighter duty applications
- Adjustable feet and removable drip tray
Product Description
Meant for entry level or lighter duty applications. Stainless steel construction, European thermostats (70 degrees Ferinheight - 57 degrees Ferinheight), 14"L x 10"D squint iron griddle platens, adjustable feet and removable drip tray. Inimical 2 year replacement warranty. 120V/1800W. 48" cord with NEMA 5-15P puff. 17-9/10""W x 17-1/2"D x 10-1/10"H. UL.
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List Price:
$182.99
Price: $127.95
You Save: $55.04 (30%)
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Product Details
- Adjustable thermostat with ON and READY indicator lights
- Heavy-duty cast iron plate
- 1300 watts of power for quick heat-up and heat retention
- Non-slip rubber feet
Product Description
The Waring Pro Grill and Griddle makes multifunctional an understatement! It can earn perfect Panini plus lots more. With four separate cooking options, it handles everything from pancakes to sausages to grilled cheese to steaks to hamburgers to Panini. It helps you put together more servings of more kinds of food in less time so you can cook for a crowd--no one has to wait. Simply vacillate turn into the cooking plates and adjust the floating hinge to use it as a contact grill, a Panini press, or your pick of an extra-large double open grill or griddle. The two sets of removable plates let you customize the item specifically for your cooking needs. To use the device as an open grill just insert the two grill plates, the two griddle, plates or one of each. Then get the unit flat to its full 200-square-inch cooking surface. To use the gourmet hickey as a contact grill just close the lid. The floating hinge automatically adjusts to different subsistence thicknesses. All the plates are nonstick and dishwasher safe.
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List Price:
$119.95
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Product Details
- Exclusive design grills either panini sandwiches or meats
- Cast aluminum with embedded heating element for fast, even heating
- Ribbed grill plate with grease-draining side spout feature
- Large 11-by-9-inch grilling surface; adjustable temperature control
Product Description
Grill thick sandwiches, chicken and kernel. Professional highly polished aluminum housing with restaurant-style handle. 1400 watts 11 inch by 9 inch grilling exterior with non-stick coating. ProPress hinge adjusts for foods up to 3 inches thick.
This commercial-make panini grill is the only one that makes restaurant-quality pressed sandwiches and also grills meats for vigorous, low-fat dinners. The Uno panini grill has a large 11-by-9-inch grilling surface that can huddle about four large panini sandwiches made on the traditional Italian foccacia or ciabatta bread, sear four weak-willed chicken breasts, or grill four servings of vegetables. The cooking surface heats up immediately and stays hot because of its cast aluminum construction and because the heating element is embedded directly not even meriting the grill top and bottom. For safety, a red light comes on when the appliance is plugged in and remains on for the duration of your provisions time. An adjustable control offers seven different cooking temperatures and a rural light illuminates when the appliance has reached the desired heat. The plastic handle stays calculated during cooking and pushes straight down, as on a professional panini grill. The floating top adjusts to any thickness of sandwich so you can experience free to stuff your paninis full of meats, cheeses, and veggies. The ribbed grill pane imprints the typical marks onto meats or bread and, for healthier cooking, drains any fats from meats into the grooves and out of a side hold forth to a waiting grease tray. A high-quality nonstick coating on the cooking plates ensures that scoff lifts off easily and that the Uno panini grill is easy to clean. While the high-polish aluminum outside on this appliance is beautiful and durable, it also heats up to the same temperature as the grill’s interior. The plastic-layered handle offers some protection from the heat, but cooks still must exercise caution to prevent burns from the lid or sides of the operate. The Uno panini grill stands upright for storage but is still fairly large and heavy so cooks will demand to ensure that they have adequate space for it.This product is covered by VillaWare under a full one-year warranty. --Cristina Vaamonde
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Product Details
- Full color recipe book with over 75 recipes for breads, fillings
- Nonstick 9-inch bread press with lighted on/off switch
- Bakes over 20 kinds of flatbreads
- Nonstick skillet with three temperatures and glass lid
Product Description
Tortilla, chapati, naan, pita, focaccia, roti, lavash, lefse--all these and about a dozen other flatbreads can be uninspired neatly in this ingenious countertop appliance while their fillings are either cooking or warming in the appliance's skillet. Not only does the 1,440-watt request make flatbreads easy to prepare, a detailed, color-photo, 122-point booklet comes along to provide recipes for both breads and fillings, opening an entire ethnic-cuisine universe to novice and expert cooks alike. For ultimate ease, frozen doughs (pizza, biconcave rolls, biscuits, cornbread, breadsticks, etc.) can also be used. The appliance works this way: The lower plate is a nonstick bread press. Preheat the press, place a ball of dough on the removable nonstick flog, and flatten the dough into a 9-inch round by lowering and locking the press handle. The flatbread then cooks and slides readily off the paddle afterward. Atop the appliance is a built-in, 9-inch, nonstick skillet with a opera-glasses lid that can be used to further brown cooked flatbreads, to keep them warm, or to cook or warm fillings. The skillet works like any moving skillet and has three temperature settings: warm; medium for baking thick breads like focaccia; and high-pitched for sautéing, stir-frying, and pan-frying foods. For storage, the press handle comes out and frenzy into a rear slot. --Fred Brack
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List Price:
$95.00
Price: $83.98
You Save: $11.02 (12%)
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Product Details
- Nonstick rollers clean up fast; drip tray prevents runoff from hitting counter
- 200-watt hot-dog griller housed in brushed stainless steel
- Simultaneously cooks up to 6 regular-sized hot dogs in 8 minutes
- Measures 17-1/2 by 8-3/4 by 5-1/2 inches; 1-year limited warranty
Product Description
Everybody loves hot dogs, and the Waring Pro® Hot Dog Griller makes fare them easier than ever. This brushed stainless grill looks like the pro it is, with nonstick rollers that keep up to 6 criterion franks constantly turning. Rollers clean up fast, a drip tray prevents runoff from hitting the token, and a polycarbonate cover keeps the grill clean when not in use. Makes franks that taste as beneficial as they do at the ballpark.
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Healthier Barbecuing and Grilling
Examined the effects of several different kinds of marinades and their respective abilities to inhibit HCA production. As a test, steaks were marinated in three separate solutions for one hour prior to cooking. All of the mixtures contained a base of soybean oil, vinegar and water. Here’s a brief description of the other key ingredients in each blend:
black pepper, garlic , onion, oregano, paprika, red pepper and thyme
A fourth unmarinated steak was also cooked and used as a comparison model. The results of this experiment indicated that the steak cooked with a “Caribbean marinade” contained 88% fewer HCAs than did the un-marinated steak. The “herbal” and “Southwestern” marinades decreased HCA concentrations by 72% and 57%. ( 11 )
It’s important to note that not all marinades are protective. A study published nearly a decade ago by the found that marinating in a turmeric-garlic sauce or teriyaki sauce could reduce HCAs by as much as 67%. But, marinating in a “commercial honey barbecue sauce” caused a dramatic rise in HCA levels. ( 12 )
Apart from herbs and spices, there appear to be certain ingredients that are particularly well suited for use in healthy marinades. Here’s a brief rundown of the top contenders:
Good day, David.
Thank you for the link.
It’s my understanding that krill are less likely to contain PCBs and heavy metals primarily because they’re harvested in rather remote waters and are lower on the food chain than the larger fish typically used as sources of fish oil. < --- Note: I'm not knocking fish oil. I use that as well.
I've also read that the major manufacturers of (most) krill oil, such as Neptune Krill Oil and Superba test for heavy metals and PCBs as a regular part of their QC protocol. Supposedly, their products are classified as being virtually free of such contaminants.
Here's the site of the krill oil (raw material) provider that I'm currently using (NKO). I can also contact a rep from the distributor that I'm using (Now Foods) and ask if they do any additional testing to verify the raw material certificate of analysis.
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Sizzle on the Grill » A Family Picnic:Steaks on the Grill! A ...
My aunt Sylvia celebrated her 83rd birthday this past weekend and her daughter invited everyone over for a barbeque. Connie (her daughter and my cousin) and husband Guy are both restaurant people so I knew the food would be good – especially cause all the aunts and cousins would also be bringing goodies to eat. And believe-you-me when I say it: I wasn’t disappointed at all. But I was pleasantly surprised!
On my way to the horseshoe pit I noticed a Char-Broil Commercial Series grill on the deck. Surprise #1. As the afternoon progressed (unfortunately not my skill at horseshoes and my 80 year-old Uncle George totally carried me!) I was thoroughly enjoying catching up with family while taking full advantage of my proximity to the bean dip my Aunt Pat made, along with some tasty breads, deviled eggs and such when I saw Brandon, the son of Connie & Guy (Does that make him a cousin once removed?) tending to the grill. Turns out Brandon learned about cooking beginning at the age of 15 working alongside his dad in the restaurant kitchen. Since graduating from culinary school he’s worked the line at several high-end steak houses and restaurants in the area. Currently he is executive chef at a small bistro in upstate Washington – specializing in food prepared in the rustic manner that celebrates the local farm country and fisherman. Surprise #2.
OK – I always like learning and was immediately interested in watching how a pro handles grilling steaks for 30 folks. I sauntered upstairs, just in case, you know, he needed a hand or some tips. Ahem. Uncle CB is a grilling guy with a cookbook don’t-cha-know. Ahem. Cough Cough. And there was Surprise #3.
He was calling out names of the senior adults (I’m still a kid comparatively speaking) asking each how they wanted their steaks. As each called back their desire: “Rare – Medium-Well” he took note in his trained ‘chef brain’ and moved the steak to a specific section of the grill. The rare steaks started on the warming rack – interesting concept – to start cooking with the excess heat coming off the grill – then he finished them on a hot section of the grill just before service. Man he was cooking everything to be ready at the same time!
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Commercial Pro SN20/CPRG50 Sneeze Guard Fits CPRG50 50-Dog Roller ...
Performance, reliability, and uncomparable value best describe Commercial Pro foodservice equipment products. Each product is designed and manufactured to perform under strict foodservice industry standards. This 50-dog roller grill sneeze guard is custom designed to fit securely on top of the CPRG50 Commercial Pro 50-dog roller grill. It is made of polycarbonate plastic and is easy to clean with warm soapy water. It features front and rear shield doors and is NSF approved. This sneeze guard measures 35-3/4-inch wide by 21-inch deep by 8-3/4-inch high. Model SN20/CPRG50.
Source: Commercial Pro SN20/CPRG50 Sneeze Guard Fits CPRG50 50-Dog Roller ...