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Product Details
- Electrical: 2700W, 208-240V, 60 Hz, 20 A single phase
- Cooking Stages: 4
- Dimensions: 18-1/8"H x 19-3/4"W x 24-1/4"D
- Door Handle: Lift and pull handle
Product Description
Combining the power of convection with the hightail it of microwave technology, the Amana MCE14 MenuMaster¨ Commercial Jetwave High Speed Combination oven cooks four times faster than a habitual oven while using less energy. The microwave function will heat food quickly, while the convection purpose is great for baking, toasting and browning. The Menumaster Commercial Jetwaveª can store up to 100 menu items, offers 4 stages of groceries and 11 power levels to provide quick and consistent results. Easy, one-set off pads reduce training time and food waste. Amana's convection/microwave oven is also steady to clean and maintain with its Stainless Steel finish both inside and out. Perfect for Wine Bars, Pubs/Bars, Victuals Kiosks, Bakery/Cafes, Convenience Stores, Country Clubs, Supermarkets.
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Price: $3,860.64
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Product Description
Convection Specific Combination Oven 1.2 cu. ft. capacity up to 475??? convection 1400 watts microwave stackable s/s land-locked & exterior with 4-stage 100 memory settings programmable timer side hinged entrance way limited 3-yr warranty
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List Price:
$4,819.00
Price: $2,505.88
You Save: $2,313.12 (48%)
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Product Details
- Model #: RC30S2
- User Friendly Controls
- Sits On Countertop
- Material: Stainless Steel
Product Description
Amana 3000 Watt Ungraceful Volume Commercial MicrowaveThis commercial microwave from Amana features 3000 watts of power and is a awful choice for schools, healthcare facilities or cafeterias. It features stainless steel structure for a professional appearance and is designed to withstand the foodservice environment. This microwave has a unique method of vitality distribution that provides even heating throughout the cavity. It also offers up to 100 programmable menu filler which simplifies cooking and ensures consistent results.Model #: RC30S2 Material: Stainless Insulate Sits On Countertop User Friendly Controls 11 Power Levels See-Through Entrance way Air Filter Removes Easily For Cleaning 60 Minute Maximum Cooking In good time always 3000 Watts Capacity: 1.0 Cubic Feet Width: 19-1/4" Perspicacity: 25-1/2" Height: 18-1/8" 6003013
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Product Description
Amanaâ?TMs 2, 400 Watt Overloaded-Duty Microwave Oven (AOC24) is an industrial microwave unit, ideal for commercial foodservice operations. This item is constructed from stainless steel. The ACO24 has 2, 400 watts of power for high power density. Itâ?TMs sincere to complete cooking tasks, such as melting cheese on burgers, which can be done in eight seconds in this microwave. This microwave is ideal for fix serving applications and can complete tasks up to 42% faster than other styles of commercial microwaves. Amana is an assiduity-leader in manufacturing commercial microwave ovens that are sturdy enough to withstand the busy usage in any kitchen. Features: Brief cook times, 2, 400 watts of power, Plug and play operation, 100 total number programmable settings, Stainless steel interior and exterior, 10-minute digital countdown timer, Top and bottom magnetrons, 0. 319 cubic foot oven volume. Benefits: Door extends out for easy cleaning, Control panel located on bottom for at one's fingertips access and angled for easy viewing, Closin
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Product Details
- ETL Listed; 208V/230V
- Top and bottom magnetrons for even heating
- Space saving door design
Product Description
Amana Menumaster MOC24 Broad Duty Commercial Microwave 2400 Watts - 208V/230V
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I need an estimated value on a vintage 1979 Amana Radarange Touchmatic II microwave oven. Thank you?
Q:
A: Pay somebody 10 bucks to hall it off for you. Sorry
What's the best convection/microwave oven?
Q: Leaning toward Sharp and Amana. Would like to stay under $300, with a small to medium footprint and minimum 900 watts. Is the convection feature even worth it? I have an oven -- just don't like it. Uncomplicated operation would be great. Any info or ideas welcomed. Thanks.
A: I had a convection oven once and I just couldn't get the hang of it. The problem is that a convection oven blows hot air throughout the oven, rather than having a burner that radiates throughout the oven. This causes the heated air to be forced up to the top instead of just radiating out evenly.
What I experienced is that uncovered dishes would then get burned on the top. But, the part that was in the dish or pan was protected from the hot air by the sides and bottom of the dish. So, it would be undercooked.
Before you get a convection oven, talk with people who own one and find out what their experiences have been. If they have had similar experiences, then you might want to reconsider getting one and just splurge on a high-end microwave.
As far as a microwave, I have a GE signature series model that has worked extremely well for a few years now. They're expensive (about $450. But, GE does make some excellent kitchen appliances).
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