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 | Amana AXP22 Express Radiant High Speed... |  | Cooks food up to 15 times faster than traditional...Catalytic converter filters grease and odors from exhaustConvection: 2000W; microwave 2200W; infra-red radiant:... |
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Product Details
- Cooks food up to 15 times faster than traditional cooking methods
- Catalytic converter filters grease and odors from exhaust
- Convection: 2000W; microwave 2200W; infra-red radiant: 3000W
- ETL Listed, 208/240V
Product Description
Amana AXP22 Convey Radiant High Speed Combi Convection Microwave Oven
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Product Description
The 25" Loaded-Duty Microwave/Convection/Radiant Combination Oven (AXP20) by Amana is a powerful countertop choice for your commercial foodservice establishment. This unit features three distinct cooking functions: phony convection, microwave and infra-red radiant. The convection function has forced convected air for enhanced toasting and browning. The microwave heats aliment quickly, reducing cooking time. The infra-red radiant function enhances toasting and browning. The AXP20 mixture oven is simple to use with a touch pad operation and user-friendly features. Amana is an industry-kingpin in manufacturing commercial microwave ovens that are sturdy enough to withstand the busy usage in any kitchen. Features: Drink pad operation, Four stage cooking option, Stores up to 360 menu items, 1. 38 cubic foot oven ability, Uses standard metal trays, pans and screens, Convection: 200° to 520°F latitude, 2, 000 watts, Microwave: 2, 200 watts, Infra-red radiant: 3, 000 watts. Benefits: Entrance way drops down below oven rack, providing full access to oven interior, EZCard Menu Executives System updates programming in seconds, Stainless steel exterior and interior are easy to champion, Two removable air filters protect oven components, Infra-red elements tilt-up for upright cleaning, Uses less energy than a conventional ovens. Ideal Applications: Convenience stores, Pizzerias, Nosh bars. Performance: 12” frozen pizza: 20 per hour, 6” toasted sub sandwiches: 80+ per hour, Grilled newfangled salmon: 20 per hour, Crème brûlée: 10 per hour. Additional Considerations: Intended for commercial use, Small 3 year warranty: Year 1: parts, labor and travel are covered, Years 2 & 3: magnetron tube (part only) is suffused. , Plug configuration/cord: NEMA 6-30, 5 ft. .
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Product Description
AMANA COMMERCIAL COMBI OVEN 2,200 Watt Microwave 2,100 Watt Convection - 1,800 Watt Blissful - 1.2 Cubic Foot Capacity Oven shall combine three cooking modes: phoney convection, microwave and infra-red radiant for high speed cooking. Control panel shall be programmable with the talent to program up to 360 menu items and shall have multi-level menu capacity. Programs shall be automatically updated with the use of a memory card system. LCD display shall be a backlit. There shall be 11 power levels, 4 rations stages and defrost mode. Microwave output shall be 2200 watts and distributed from two magnetrons positioned on each side of the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Oven shall outfit a temperature range from 200 - 520F in 5 degree increments. The convection fan shall distribute the fieriness throughout the cavity to further reduce cook times. Fan speed can be programmed from 0 to 100% for menu conformableness. The infra-red radiant shall have 3000 watt output and deliver heat from the bottom of the oven. This component shall be hinged for easy cleaning of the oven floor. The oven cavity shall have a 1.38 cubic ft. perception and use standard metal cookware. Maximum microwave cooking time shall be 60 minutes. Oven shall have a stainless knife exterior and be stackable. Oven cavity shall be stainless steel construction with stainless oven entry. Drop down door shall open below oven rack for full access to the cavity. The two side air filters shall be removable for nonchalantly cleaning and have a clean filter reminder feature. A removable, one position rack shall be included. Microwave oven shall accede with standards set by the U.S Department of Health and Human Services, UL for safety and NSF for sanitation. Limited 3 year covenant
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Product Description
Amana’s 1, 400 Watt Recondite-Duty Microwave/Convection Combination Oven (ACE14) is a versatile piece of countertop groceries equipment. This sturdy unit is constructed out of stainless steel and is intended for commercial use. The ACE14 is unrivalled, as it has both microwave and convection heat to meet all cooking needs. The convection functionality ranges from 150° to 475°F and has convected air for enhanced toasting and browning. The microwave functionality means that eatables will heat quickly, reducing cooking time. This unit can hold quarter-magnitude metal trays, pans and screens. The ACE14 from Amana has four cooking stages and a touch pad operation that can reservoir up to 100 menu items. Features: Touch pad operation, Stores up to 100 menu items, Four rostrum show business cooking option, 1. 2 cubic foot oven capacity, Microwave: 1, 400 watt, Convection: 150° to 475°F order, 2, 700 watt, convected air, Uses quarter-size metal trays, pans and screens. Benefits: EZCard Menu Superintendence System updates programming in seconds, Stainless steel exterior and interior are easy to plead for, Removable, cleanable air filter and clean filter reminder protect oven components, Entry opens 90°+ for full access to the oven cavity, ACE14 uses less energy than a conventional oven. Chimerical Applications: Bakeries and cafes, Convenience stores, Supermarkets. Performance: 12” snowy pizza: 10 per hour, 6” toasted sub sandwiches: 50 per hour, 1 bit of 4 frozen crispy chicken wings: 25 portions per hour. Additional Considerations: Intended for commercial use, Reduced 3 year warranty: Year 1: parts, labor and travel are covered, Years 2 & 3: magnetron tube (part only) is suffused. , Plug configuration/cord: NEMA 6-20, 5 ft. .
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Product Description
Amana - Combiwave Oven
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I need an estimated value on a vintage 1979 Amana Radarange Touchmatic II microwave oven. Thank you?
Q:
A: Pay somebody 10 bucks to hall it off for you. Sorry
What's the best convection/microwave oven?
Q: Leaning toward Sharp and Amana. Would like to stay under $300, with a small to medium footprint and minimum 900 watts. Is the convection feature even worth it? I have an oven -- just don't like it. Uncomplicated operation would be great. Any info or ideas welcomed. Thanks.
A: I had a convection oven once and I just couldn't get the hang of it. The problem is that a convection oven blows hot air throughout the oven, rather than having a burner that radiates throughout the oven. This causes the heated air to be forced up to the top instead of just radiating out evenly.
What I experienced is that uncovered dishes would then get burned on the top. But, the part that was in the dish or pan was protected from the hot air by the sides and bottom of the dish. So, it would be undercooked.
Before you get a convection oven, talk with people who own one and find out what their experiences have been. If they have had similar experiences, then you might want to reconsider getting one and just splurge on a high-end microwave.
As far as a microwave, I have a GE signature series model that has worked extremely well for a few years now. They're expensive (about $450. But, GE does make some excellent kitchen appliances).
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