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Our Kitchen is Not Big Enough! | Jason and Susan
When you can’t eat out at all, you eat in! That means we spend a lot of time in the kitchen making healthy, gluten-free, Jason-friendly meals . It has taken us a long time to figure out a sustainable diet that doesn’t require much imported food items, either from import stores in Shanghai or carried in our suitcase during our annual visit to the U.S.
The key is to make everything from scratch and acquire the right kitchen gadgets !
Over the years, we’ve acquired quite a number of kitchen gadgets. Our kitchen is running out of space! But we’re happy and able to eat very well, healthy, and cheaply too! We’ve come to realize how much restaurants in Shanghai charge premium prices for authentic western food, just because Chinese or non-authentic western restaurants can’t get things right (pizza, hamburgers, spaghetti, sandwiches, cheese cake, burritos, etc…).
If we could eat out, we’d be willing to pay those prices! But since we can’t, we make them ourselves and for only a fraction of the price!
Here’s a few appliances occupying our tiny kitchen space.
The Vitamix is our most precious (and most expensive) kitchen appliance! We use it to make many things!
Fruit smoothies Peanut/almond butter Grind gluten-free flours like rice flour, buckwheat flour, sorghum flour, almond meal, cornmeal, flaxseed, etc… Soup Mayonnaise Knead bread Salsa and sauce Crush ice Baby foodThis machine is definitely a life-saver! Despite the ridiculous price tag (over $1000 USD) for a 220V model, we actually ended up saving a lot more because pre-made gluten-free flour mixes are very expensive both here and in the U.S., not to mention a glass of 100% fruit juice/smoothies at restaurants!
We acquired the Omega Juicer earlier this year. We use it mostly to make vegetable juice.
Every week, we get a basket of organic vegetables delivered to our house . We use the juicer to make healthy (but kind of disgusting) drinks. A glass of pure green juice a day keeps the doctors away!
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