![]() | Tayama 10-Cup Rice Cooker & Food Steamer | |
| List Price: Price: $89.63 You Save: $75.37 (46%) ![]() | ||
![]() | Tayama 6 Cup Sensor Logic Rice Cooker | |
| List Price: Price: $89.63 You Save: $90.37 (50%) ![]() | ||
![]() | Tayama Juice Extrator | |
| List Price: Price: $64.31 You Save: $35.68 (36%) ![]() | ||
Tayama 6 Cup Sensor Logic Rice Cooker
Tayama Juice Extrator
Tayama 2-in-1 Hot Pot 2.5 Liter Steamer
Tayama Rice Dispenser, 35 Pounds
Tayama 10 Cup Rice Cooker
Features Include: Capacity:10 cupsRating: 120V~60Hz 700WWith non-abrasive and non-stick Xylan materialConvenient detachable cordElegant round shaped cool-touch bodyTransparent moisture drip panelSteam release holeErgonomic designCook & keep warm featuresIncludes Spatula and Measuring Cup Tayama has been and continues to be the leading brand of various kitchenware, houseware, and small appliances. Tayama ensures customers that all of their products are affordable and easy to use.
Source: Tayama 10 Cup Rice Cooker
Tayama THP-208 Hot Pot and Steamer 2.4-L.
Tayama has been and continues to be the leading brand of various kitchenware, houseware, and small appliances. Tayama ensures customers that all of their products are affordable and easy to use.Features Include:Capacity: 2.4 LRating: 120V~60Hz 1300WFood can be prepared in many different ways: slow cook, steam cook, braise, stir fry, and more.Unit is easy to use and creates a fun dining experience for the whole family
Source: Tayama THP-208 Hot Pot and Steamer 2.4-L.
Are there any Rice Cookers without Aluminum Insert??? « Karma-Free ...
I posted this question a few days ago in a blog I quite enjoy visiting and commenting in – Serious Eats . It’s not vegetarian, that’s why is not part of my BlogRoll.
Since I became a vegetarian, I was told how hazardous to our health was to cook on aluminum – cookware or foil. So, when I moved by myself and was buying all my kitchen stuff, I bought all stainless steel pots and pans. To me, it was something easy to do and would in the long run, not compromise my health.
However, I have not been able to replace my rice cooker. My rice cooker has been with me since 1992. My mom gave it to me as a present when I moved to Chicago for grad school. I have made any kind of rice you can imagine there – white rice, now wholegrain brown rice, rice with corn, rice with vienna sausages, now rice with tofu dogs, rice and vegetables, you name it… So I posted a question onto the Serious Eats TALK section to see if someone more foodie than I am could help me locate the rice cooker of my dreams – without the aluminum insert.
The responses have been many. But what surprised me most is that people were asking me WHY I wanted to eradicate cooking in aluminum. I guess thats one of the by-products of these community blogs where people share their opinions rather than aswering the question at hand… and even though I was surprised, I am also glad because the question sparked a discussion on the pros and cons of the different cookware and their health risks, if any.
My position and recommendation – to avoid using aluminum when cooking . Aluminum has been associated with the development of Alzheimer’s Disease, osteporosis/softening of the bones, imparied kidney functions, memory loss, among others. My POV – if changing my pots and pans can help avoid these risks in any way… why not do it???
I use now stainless steel, glass, pyrex to cook. I line baking sheets with silplat or unbleached parchment paper. I confess, I use aluminum foil sparingly, just because of the convenience.
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